Dairy protein hydrolysates: Peptides for health benefits
نویسندگان
چکیده
منابع مشابه
Encapsulation of food protein hydrolysates and peptides: a review
Food protein hydrolysates and peptides are considered a category of promising functional food ingredients. However, commercial application of protein hydrolysates and their constituent peptides can be impeded by their low bioavailability, bitter taste, hygroscopicity and likelihood of interacting with the food matrix. Encapsulation as a delivery mechanism can be used to overcome these challenge...
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ژورنال
عنوان ژورنال: International Dairy Journal
سال: 2014
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2013.11.004